2/27/2024 0 Comments Spicy chicken mathHeat the oil to about 120☌/250☏ is what you need. ![]() It is crucial to deep-fry the groundnut over low heat. The temperature of the oil to deep-fry groundnuts must not be too high.Otherwise, it will not become crunchy enough. The key to deep-fry groundnuts until crunchy is not to soak or blanch with water. Sieve the groundnuts with a colander to remove any debris and sand.I deep-fry the groundnuts the traditional way, although you can roast them in the oven. You need to deep-fry the groundnuts until crunchy for the best result. I use groundnuts which are the most common ingredients in China. However, you may substitute it with cashew. This Szechuan chicken recipe also requires some groundnuts. ![]() Note: You can soak the dried chilies in hot water until soft if you choose not to blanch them.
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